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ONE DREAM VENTURES

Crafted to be remembered.

Bringing together food and beverage expertise, hotel experience and hands-on management to turn ideas into destinations—and existing businesses into stronger operations.

OUR APPROACH
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CREATE

Concept to opening day.

Brand positioning, menu direction, and design coordination.
Operate Icon
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OPERATE

Bring the vision to life.

Connecting kitchen, service, purchasing, and financial controls.
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TRANSFORM

A stronger business.

Targeted concept refinement, cost control, and team development.
A MORE HOSPITABLE WORLD
PEOPLE  /  PLACES  /  POSSIBILITIES
Pankaj Bisht — Founder, Hotelier & Restaurateur
Founder Hotelier & Restaurateur

Pankaj Bisht

Founder Hotelier & Restaurateur

Pankaj’s career has taken him from the kitchen to hotel leadership and restaurant ownership, giving him a practical understanding of hospitality from different sides of the business.

His experience spans food and beverage, hotel operations, pre-openings and guest experience. That perspective shapes ONE DREAM VENTURES: creative enough to see what a place could become, and grounded enough to understand what it takes to run it.

He founded the company to work closely with owners and teams who want to build places with character, purpose and a sound commercial foundation.

INTERNATIONAL BRAND EXPERIENCE

0 +
YEARS In International Hospitality
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COUNTRIES Global Operations
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HOTELS & RESORTS Experience Across International Properties
DISTINCTIVE DESTINATIONS

DIFFERENT STORIES. ONE SHARED COMMITMENT.

Our portfolio brings together distinct cuisines, personalities and guest experiences. Each destination has its own identity, connected by a shared commitment to thoughtful food, genuine hospitality and attention to the business behind the experience.

RANG — Contemporary Indian Dining, Da Nang
RANG Da Nang, Vietnam
01
Contemporary Indian Dining Michelin Bib Gourmand Awarded

Indian roots. A curious spirit. RANG brings the depth and diversity of Indian cooking into conversation with Mediterranean influences, creating a dining experience full of colour, character and flavour.

RECOGNITION
Michelin Bib Gourmand
MICHELIN Bib Gourmand
DISCOVER DESTINATION
PHIRANGG — Regional Indian Dining, Hoi An
PHIRANGG Hoi An, Vietnam
02
Regional Indian Dining Hoi An Heritage

A journey through regional India, set in Hoi An. PHIRANGG brings together familiar favourites and regional discoveries in a welcoming setting shaped by generous food and warm hospitality.

DISCOVER DESTINATION
The Keepsake Bar — Cocktails & Conversation, Da Nang
THE KEEPSAKE BAR Da Nang, Vietnam
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Cocktails & Conversation Rooftop Hideaway

A rooftop hideaway for evenings worth holding on to. Above KY VAT, The Keepsake Bar brings together considered cocktails, an intimate atmosphere and space to settle into good company.

DISCOVER DESTINATION
KY VAT — Vietnamese Dining, Da Nang
KY VAT Da Nang, Vietnam
04
Vietnamese Dining Gathering & Sharing

A celebration of Vietnamese flavours and the pleasure of gathering around a table. KY VAT brings familiar dishes and fresh perspectives together in a setting made for sharing.

DISCOVER DESTINATION
The Long Society — Chinese Dining & Social Occasions, Da Nang
THE LONG SOCIETY Opening Soon
05
Chinese Dining & Social Occasions 1930s Shanghai Spirit

Inspired by the character of Shanghai in the 1930s, The Long Society brings Chinese dining into a contemporary social setting—where food, design and conversation come together around the table.

COMING SOON
NAAN ME — Modern QSR Dining, Coming Soon
NAAN ME Opening Soon
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Modern QSR Dining Coming Soon

A fresh take on quick-service dining. NAAN ME brings together bold flavours, satisfying bites and the convenience of food made for life on the go. A new dining experience is on its way, bringing a fresh perspective to quick, flavourful and memorable meals.

COMING SOON
THE MINDS BEHIND THE CRAFT

Leadership & Expertise

Sohan Singh Bisht — Executive Chef

Sohan Singh Bisht

Executive Chef
Aklank Jain — Business Head

Aklank Jain

Business Head
Maria — Digital Marketing Head

Maria

Digital Marketing Head
THE PRACTICE

Expertise From First Idea to Daily Operation.

Whether you are opening a restaurant, improving a hotel’s food and beverage offering or rethinking an existing business, we shape our involvement around your priorities.

Concept Creation & Brand Development
01

Concept Creation & Brand Development

We develop concepts with a clear audience, distinct identity and commercial direction. From positioning and naming to the food philosophy and guest experience, we define what makes your business relevant—and why people should choose it.

Restaurant Design & Development
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Restaurant Design & Development

We connect the creative vision with the practical needs of a working restaurant. Working alongside designers, architects and specialist partners, we help shape layouts, kitchen and service flows, equipment requirements and the details that support both atmosphere and efficiency.

F&B Management & Operations
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F&B Management & Operations

We provide hands-on management for restaurants, bars and hotel food and beverage operations. Our scope can include team leadership, culinary direction, service standards, purchasing, cost control and performance reporting, with clear responsibilities agreed from the outset.

Hotel & Resort Advisory
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Hotel & Resort Advisory

We help hotel and resort owners assess their operations, strengthen their guest offering and identify opportunities for improvement. Our advice connects operational priorities, food and beverage strategy, service delivery and commercial goals with a practical plan of action.

Repositioning & Performance Improvement
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Repositioning & Performance Improvement

When a business is falling short of expectations, we examine the reasons behind its performance. We review the concept, customer experience, menus, pricing, costs and operating practices, then work with the team to implement focused improvements.

Pre-Opening & Launch
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Pre-Opening & Launch

We bring structure to the journey from development to opening day. Our support covers operational planning, recruitment, supplier coordination, menu preparation, team training and launch readiness—helping the business prepare for its first guests and the months beyond.

Private Events & Bespoke Catering
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Private Events & Bespoke Catering

We create dining experiences for private celebrations, corporate occasions and clients seeking something personal. From tailored menus to service planning and presentation, we shape each occasion around the host, the setting and the people at the table.

Hospitality Digital Marketing
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Hospitality Digital Marketing

We provide end-to-end digital marketing for restaurants, hotels and resorts, connecting brand storytelling with clear commercial objectives. Our scope includes digital strategy, website coordination, photography and video, social media management, search visibility and paid campaigns—with reporting tied to agreed goals.

CAPABILITIES

Beyond The Floor.

A complementary suite of brand, consulting, and digital services — shaping how each venture is seen, built, and scaled.

01

Branding

Identity systems with distinction — names, marks, and visual language that carry across every touchpoint.

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Consulting

Experience-led counsel for hotel and restaurant owners shaping their next chapter.

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Website

Considered digital flagships, built for the brand — and built to convert.

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Marketing

Storytelling with intent — campaigns and content tied to the commercial goals of the business.

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Digital Marketing

Search, social, and paid campaigns — measured, iterated, and reported against agreed goals.